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| Customization: | Available |
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| Product Size: | 60*47*81cm |
| Control Panel: | Keypad Control |
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Fried Ice Machine is an innovative cold drink making equipment that can quickly make liquid ingredients (such as milk, fruit juice, etc.) into ice-like products with unique taste. Through automatic mixing and freezing function. Rapid cooling and blending of liquid ingredients into smoothies reduces manual intervention and improves production efficiency, resulting in smooth and fine-tasting ice-like food. Ice machines are not only suitable for ice cream parlors and beverage stores, but are also widely used in the catering industry and event venues, where the design of the equipment usually focuses on easy cleaning and hygiene to ensure the efficiency and safety of the production process.
1.Innovative Technology: Unique frying ice technology, high efficient electric motor drives the knife frame to stir the raw materials, so that every part of the raw materials can be uniformly cooled, so that the freezing process is more uniform and rapid, and the texture and flavor of the raw materials can be better preserved.
2.Diversified Flavors: Various flavors of ice products can be made from various liquid ingredients according to the demand, including fruit ice, chocolate ice, milk tea ice, etc.
3. Efficient Operation: Automated ice frying brings fast production cycle, reduces manpower operation, and improves work efficiency and production capacity.
4. Easy Cleaning and Maintenance: Simple design, easy to clean and maintain to ensure long-term stable operation.
5. Environmental protection and energy saving: Adopting energy-saving design, reducing energy consumption, in line with modern environmental protection requirements.
1. Milk tea store:
Purpose: Quickly make various flavors of fried smoothie milk tea to increase the diversity of the menu.
Example: Milk tea store using automatic fried smoothie machine to make mango fried smoothie milk tea, strawberry fried smoothie milk tea to attract customers.
2. Ice Cream Shop:
Purpose: To make fried ice cream and provide customers with a unique ice cream experience.
Example: Ice cream parlors use the fried smoothie machine to make chocolate fried ice cream or mixed fruit fried ice cream to increase product variety.
3. Restaurant Chain:
Purpose: Standardize the production process to ensure that all stores offer consistent quality smoothies.
Example: A restaurant chain launches a series of fried smoothies in the summer, such as Strawberry Banana Fried Smoothie, to ensure the same quality in each outlet.
4. Cafeteria:
Purpose: Provide customers with the opportunity to make fried smoothies on-site to enhance dining interactivity.
Example: cafeteria set up fried smoothie machine, customers can choose different ingredients and flavors to make smoothies on-site.
5. Events and Exhibitions:
Purpose: Produce large quantities of smoothies quickly to meet high demand during events.
Example: Using a fried smoothie machine at summer music festivals or exhibitions to serve large quantities of smoothie drinks, such as fruit blended fried smoothies.
| Model | Cuttable materials | capacities | Bare metal size | net weight | Main Material | operating method | Power | Refrigerant | Accessory | ||||||||||
| LJZ200A-2 | Fruit/yogurt/drinks/ice cream | 7L*2 | 86*47*82CM | 65KG | stainless steels | keypad control | 2000W | R290 | Scraper holder *1/ a nut for the shelf *1 | ||||||||||
| LJZ200A-2-1 | Fruit/yogurt/drinks/ice cream | 7L*2 | 60*47*81CM | 65KG | stainless steels | keypad control | 2000W | R290 | Scraper holder *1/ a nut for the shelf *1 | ||||||||||
| LJZ120A-1-1 | Fruit/yogurt/drinks/ice cream | 7L | 60*47*81CM | 53KG | stainless steels | microcomputer control | 1200W | R290 | Scraper holder *2/ a nut for the shelf *2 |
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