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| Customization: | Available |
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| Product Size: | 60*60*73cm |
| Control Panel: | Keypad Control |
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Stir Fry Ice Cream Machine is a device used to make freshly stir-fried ice cream. It rapidly freezes and scrambles ice cream ingredients, including the original liquid and various toppings such as fruits and nuts, by pouring them onto a freezer tray. The unit's freezer tray provides cold temperatures that allow the ingredients to freeze quickly while the operator uses a spatula to constantly stir and turn the ingredients to ensure that the ice cream mixes evenly and achieves the desired texture. This process allows for the creation of a variety of ice cream flavors and adds to the interactive and fun nature of the production process.
1.Rapid Freezing Technology: The freezing tray quickly freezes the ingredients at a very low temperature, creating a delicate ice cream texture.
2.Diversified ingredient handling: It can handle a variety of toppings and ingredients, such as fruits, chocolates, nuts, etc., to create ice cream with rich flavors.
3.Interactive: Ice cream is made on-site, allowing customers to participate in choosing and watching the production process, increasing the sense of experience.
4.Uniform Mixing: Constant stirring and flipping through the spatula ensures even mixing and consistent flavor of the ice cream.
5.High Quality Materials: Durable freezing materials and structures are usually used to ensure long-term stable operation.
6.Easy Operation: Equipped with an intuitive control panel, it is easy to operate and adjust the production process.
1. Milk tea store:
Purpose: Quickly make various flavors of fried smoothie milk tea to increase the diversity of the menu.
Example: Milk tea store using automatic fried smoothie machine to make mango fried smoothie milk tea, strawberry fried smoothie milk tea to attract customers.
2. Ice Cream Shop:
Purpose: To make fried ice cream and provide customers with a unique ice cream experience.
Example: Ice cream parlors use the fried smoothie machine to make chocolate fried ice cream or mixed fruit fried ice cream to increase product variety.
3. Restaurant Chain:
Purpose: Standardize the production process to ensure that all stores offer consistent quality smoothies.
Example: A restaurant chain launches a series of fried smoothies in the summer, such as Strawberry Banana Fried Smoothie, to ensure the same quality in each outlet.
4. Cafeteria:
Purpose: Provide customers with the opportunity to make fried smoothies on-site to enhance dining interactivity.
Example: cafeteria set up fried smoothie machine, customers can choose different ingredients and flavors to make smoothies on-site.
5. Events and Exhibitions:
Purpose: Produce large quantities of smoothies quickly to meet high demand during events.
Example: Using a fried smoothie machine at summer music festivals or exhibitions to serve large quantities of smoothie drinks, such as fruit blended fried smoothies.
| Model | Cuttable materials | Frying Pan Size | Bare metal size | net weight | Main Material | operating method | Power/volts | Refrigerant | Accessory | ||||||||||
| LJS2050AF | Fruit/yogurt/drinks/ice cream | 50*50*3.5CM | 60*60*73CM | 53KG | stainless steels | keypad control | 2000W/220V | R22 | Lid*1/Mold*1/Spatula*2 | ||||||||||
| LJS2050AF-1 | Fruit/yogurt/drinks/ice cream | 50*50*3.5CM | 60*60*73CM | 53KG | stainless steels | keypad control | 2000W/110V | R22 | Lid*1/Mold*1/Spatula*2 |
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